The Junk Raiders are back to tackle their craziest project yet: transform a derelict old sports bar into a trendy haute cuisine restaurant – out of junk! Their client this year has been the manager of some of the city’s fanciest restaurants and is now looking to open an equally high-end establishment of his own. Once again the team has a small budget of only $5,000 for the things they can’t find for free, but once that’s spent – that’s it! Can they pull it off for the third time in a row? Wait and see!
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